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GLUTEN FREE TACOS
Serves: 4-6

Prep Time: 20 Minutes

Cooking Time: 15 Minutes
INGREDIENTS

    1 pound lean ground beef or turkey.  May also use diced chicken
    1 tablespoon olive oil
    2 tablespoons chili powder,   teaspoon garlic powder, teaspoon onion powder, teaspoon oregano, teaspoon crushed red peppers, teaspoon paprika,  2 teaspoons cumin, teaspoon salt.  May also use pre-made gluten-free taco seasoning.
    2/3 cup water
    Preferred toppings such as cheese, sour cream, salsa, jalapenos, lettuce, avocado and tomatoes
    Corn tortilla shells or Gluten-free tortillas




INSTRUCTIONS

1.     Heat the olive oil in large pan over medium-high heat.  Brown the meat/chicken until no longer pink.  Stir in the seasoning and water.  Heat until bubbling then reduce to low and simmer until juices cook down.
 
2.     Heat taco shells as directed on package.

3.     Fill shells/tortillas with preferred toppings.


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