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Spoon gluten free diet
SWEET POTATOES
Servngs: 4

Prep Time: 5 Minutes

Baking Time: 50-60 minutes
INGREDIENTS

    4 medium sweet potatoes, leave skin on and wash well
    See notes below for serving as a full potato or mashed



INSTRUCTIONS

1.    Pre-heat oven to 400 degrees F.

2.    Line shallow dish or baking sheet with aluminum foil (for easy clean up).

3.    Pierce potatoes several times with a fork or small knife.

4.    Bake 50-60 minutes or until soft.


Note:
To serve, cut open and add butter, brown sugar and cinnamon to taste.  May also peel sweet potatoes after baking and mash with a potato masher.  Add butter, milk or cream to taste.  May also add brown sugar and cinnamon to taste and add a dash of allspice.
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