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GLUTEN FREE PARMESAN SCALLOPED POTATOES
Servings: 4

Prep Time: 15 minutes

Baking time: 25-35 minutes
INGREDIENTS

    4 medium potatoes, peeled and thinly sliced
    3 tablespoons butter
    1 small onion, chopped
    2 cloves garlic, finely chopped
    1 teaspoon salt
    1 teaspoon pepper
    2 tablespoons cornstarch
    12 ounces (1 can) evaporated milk
    cup water
    1/3 cup grated parmesan cheese



INSTRUCTIONS

1.     Preheat oven to 350 degrees F.  Grease bottom of 8x8 baking dish.

2.     Place potatoes in large pot, cover with water and bring to a boil.  Cook over medium-high heat for 3-4 minutes.  Drain and set aside.

3.     Place butter in the same pot over medium heat, add onion and garlic and cook until onion is tender, stirring occasionally.  About 2 minutes.
 
4.     Stir in cornstarch, salt, and pepper.  Gradually add evaporated milk, stirring constantly.  Add water and continue to cook until sauce comes to a boil.  Remove from heat.

5.     Arrange potatoes in baking dish, pour mixture over potatoes.  Sprinkle with cheese.
 
6.     Bake 25-35 minutes or until potatoes are tender and cheese is golden brown.

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