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Spoon gluten free diet
GLUTEN FREE ROASTED RED POTATOES
Serves: 4

Prep Time: 10 Minutes

Cooking Time: 30 Minutes
INGREDIENTS

    1 pounds small red potatoes, cut in half
    2 tablespoons olive oil
    Salt and pepper



INSTRUCTIONS

1.     Place oven rack in lowest position and preheat oven to 400 degrees F.

2.     Toss potatoes with olive oil and salt and pepper.   Arrange cut side down on a cookie sheet.
 
3.     Roast 20- 30 minutes until tender and browned (check after 20 minues).

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