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GLUTEN FREE OVEN ROASTED BRUSSEL SPROUTS
Serves: 4-6

Prep Time: 10 Minutes

Cooking Time: 35-40 Minutes
INGREDIENTS

    1 1/2 pounds Brussels sprouts with ends cut off and yellow leaves removed
    3 tablespoons olive oil
    teaspoon kosher salt
    teaspoon pepper


INSTRUCTIONS

1.     Preheat oven to 400 degrees.

2.     Mix Brussels sprouts in a bowl with olive oil, salt and pepper.

3.     Transfer to baking sheet as a single layer and roast for 35-40 minutes, until crisp outside and tender inside.  Stir occasionally to allow even browning.
  
4.     Sprinkle with more kosher salt if desired and serve.

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