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Spoon gluten free diet
Serves: 4-6

Prep Time: 10 Minutes

Baking Time: 1 hour

Meat Sauce

ˇ    1 pound ground beef
ˇ    1 teaspoon minced garlic (or 1 clove)
ˇ    1 tablespoon parsley flakes
ˇ    1 teaspoon basil
ˇ    1 teaspoon pepper
ˇ    ˝ teaspoon salt
ˇ    1 can diced tomatoes with basil, garlic and oregano
ˇ    2 small cans tomato paste
ˇ    1/2 box GF lasagna noodles (I use gluten free Café Rice Lasagna No Boil)

Cheese Mixture

ˇ    12 ounces cottage cheese
ˇ    1 eggs, beaten
ˇ    1 teaspoon salt
ˇ    ˝ teaspoon pepper
ˇ    2 tablespoons parsley flakes
ˇ    ˝ cup Parmesan cheese
ˇ    1 pound Mozzarella cheese, shredded


1.    Brown meat and drain grease.  Add garlic, 1 tablespoon parsley, basil, 1 teaspoon pepper and ˝ teaspoon salt.  Stir in tomatoes and tomato paste.

2.    Combine cottage cheese, eggs, salt, pepper, parsley and Parmesan cheese.  

3.    Spread a spoonful of meat sauce in the bottom of a 9x9 inch baking dish.  Place a layer of noodles over sauce then place 1/3 of remaining sauce over noodles.  Layer with cheese mixture and 1/3 of Mozzarella.  Repeat layers two more times ending with Mozzarella.  Cover with aluminum foil and bake at 350 degrees F for one hour.  Check noodles for doneness and allow more baking time if needed.  Remove from oven and let rest 15 minutes.

Why Gluten-Free?
Celiac Disease
gluten free lasagna
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