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GLUTEN FREE BAKED BUTTERNUT SQUASH
Serves: 4

Prep Time: 10 Minutes

Baking Time:  1 hour 30 minute
INGREDIENTS

    2 butternut squash, cut lengthwise and seeded
    4 tablespoons butter
    Water
    4 tablespoons brown sugar
    Salt and pepper to taste



INSTRUCTIONS

1.     Preheat oven to 350 degrees F.

2.     Place squash, cut side down, in a shallow baking dish.  Pour water into dish to cover bottom.

3.     Bake until tender and easily pierced with fork. 

4.     When done, turn right side up and place 1 tablespoon butter and brown sugar in each side.  Sprinkle with salt and pepper to taste.  May serve right from shell or peel skin first and then add toppings. 

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gluten free baked butternut squash