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GLUTEN FREE BROWNIES
Makes: 16 small brownies

Prep Time: 10 Minutes

Bake: 25-30 minutes
INGREDIENTS

    cup cornstarch, plus extra for dusting the baking pan
    1 stick unsalted butter
    cup unsweetened cocoa powder
    cup firmly packed light brown sugar
    cup granulated sugar
    2 large eggs
    teaspoon salt
    cup semisweet chocolate chips
    Vegetable oil spray to prepare pan



INSTRUCTIONS

1.  Preheat oven to 350 degrees F.  Mist 8-inch square pan with vegetable spray and dust with cornstarch.

2.  Melt butter in medium sized saucepan over low heat.  Add cocoa powder and stir until thickened and smooth.  About 20 seconds.  Remove from heat and stir in brown sugar, granulated sugar and vanilla.  Stir until smooth.  Add eggs and mix well.  Add cornstarch and salt and stir until smooth.  Fold in chocolate chips.

3.  Pour batter into pan and bake 25-30 minutes.  Brownies are done when the edges are firm, the top is shiny and center is just set. 

4.  Remove from oven and let cool 1 hour.  Cut with plastic knife and store in air tight container.

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