gluten free meal planner cooking logo
Gluten Free Meal Planner
We Make It Easy For You!
Spoon gluten free diet
GLUTEN FREE BREAKFAST CUPS
Serves: 6 Cups

Prep Time: 25 Minutes

Cooking Time: 30 - 40 minutes
INGREDIENTS

    1 Potatoes (shredded)
    5 Pieces Gluten Free Bacon
    1/4 Cup Shredded Cheddar Cheese
    Extra Shredded Cheese for Topping
    6 large Eggs
    1 tsp salt
    1/2 tsp pepper
    1 tbs oil

INSTRUCTIONS

1.    Precook the bacon until crispy. 

2.    Mix the shredded potatoes, salt, pepper, oil and shredded cheese.  Divide the mixture evenly among six cups in the muffin tin.  Be sure to grease the muffin tins before filling them. 

3.    Bake the hashbrown mixture at 425 degrees for 15 minutes or until slightly crispy. 

4.    Remove the muffin tin from the oven, and lower the temperature to 350 degrees. 

5.    Crack an egg into each cup and then top with bacon and extra cheese and bake for 15 minutes or until the eggs are as firm as preferred.

6.    Cool and remove from muffin tin with a knife around the edges.   

Home
Recipes
Why Gluten-Free?
Celiac Disease
SIGN UP
LOG IN
gluten free breakfast cups
gluten free breakfast cupcakes
Meal Plans