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GLUTEN FREE BAKED CHICKEN FINGERS
Servings: 4-6

Prep Time: 10 Minutes

Cook: 15-18 minutes
INGREDIENTS

    1 pounds chicken tenders
    1 cup Corn Chex cereal crumbs (will take about 3 cups to make 1 cup crumbs)  May also use gluten-free corn flakes
    teaspoon garlic powder
    teaspoon oregano
    teaspoon paprika
    teaspoon cayenne pepper
    butter



INSTRUCTIONS

1.    Preheat oven to 375 degrees F.

2.    Cover a baking sheet with a layer of foil and set aside.

3.    Combine crumbs, garlic, oregano, paprika and cayenne pepper in a heavy paper bag.

4.    Place chicken, one piece at a time, into bag and shake to coat well.  Place chicken on foil lined baking sheet.

5.    Once chicken is coated, place a small dab of butter on each piece. 

6.    Bake for 15-18 minutes or until done.  Chicken is done when juices run clear when pierced with a fork.

*NOTE*

You may also use chicken thighs or drumsticks.  Prepare as above, but bake 45-50 minutes.

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