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CREAM CHEESE AND SALSA STUFFED PORTABELLAS
Servings: 4

Prep Time: 5 Minutes

Bake: 15-20 Minutes
INGREDIENTS

    4 Portabella mushrooms, stems removed and washed
    4 ounces cream cheese, softened
    8 tablespoons salsa
    2 tablespoons olive oil



INSTRUCTIONS

1.     Preheat oven to 400 degrees F.

2.     Prepare 8x8 cooking dish with a light coat of cooking oil.

3.     Coat tops of mushrooms with olive oil.

4.     Mix cream cheese and salsa in a small bowl.  Fill each mushroom with mixture.

5.     Bake for 15-20 minutes or until heated through and mushrooms are tender.

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cream cheese and salsa stuffed portabella mushroom
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